Process

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The process...

Our ice cream begins with a fresh base made in house. We make this sweetened ice cream base every day using heavy cream and lactose free milk. The base is then frozen on a steel pan that is set to -19 degrees. As the cream freezes, we add fresh fruits, cookies, candy, and other flavors to the mixture. To finish, we roll the frozen dessert up and add your choice of toppings and syrup!